bakeINDUSTRY has designed a complete line for producing pizza with unique characteristics, following the world famous Neapolitan tradition. The process consists of a cross-sheeting technique, long proving time and traditional-style stone baking to achieve an excellent, superior quality final product.
The process
Industrial line for real italian “Napoli-style”
premium pizza
© 2015 bakeINDUSTRY Srl
Via dell’Industria, 3A · Zona Industriale · 38068 Rovereto (TN) · Italy · info@bakeindustry.com · tel. (+39) 0464 425369 · fax (+39) 0464 401920
C.F. e P.Iva IT 01676010224 · Iscr. Trib. N. 17/2000 C.C.I.A.A. Trento N. 4866/2000 · Cap. Soc. € 100.000,00 i.v.
The plant
Plant images
Pre-dough preparation
- automatic dough rest/fermentation unit in stainless steel trays with cover
- Dough mixer for dough regeneration
- "In-line" rest tray washing and oil pouring
- Dough divider conveying to cutting and rounder units
Moulding
- Continuous cutting and rounding units
- Final proving cell for pizza balls
- Cross-sheeting line
Options for stretching pizza
A Hand stretching dough table for 'Premium' pizzas
B Automatic system for high precision recognition and positioning of the pizza bases with camera
for operator-free production
- Final proving of pizza bases (optional) in a proving cell with stabilised trays
for well-proved pizza bases with American-style crust.
Topping- Multi-spot tomato sauce dispenser for various products.
- Cheese application unit for depositing mozzarella
- 2 automatic slicers to deposit product on pizza
- Special machine for depositing various types of semi-dense and cream-type cheeses.
All the topping machines are open construction for complete washdown during running.
Oven- High temperature conveyor oven
Options
- Natural stone conveyor oven.
- Combination wood and gas fired oven.
Line end
- Conveyor to freezer and packaging unit.
All conveyor systems on the toppings line are washable during running and open construction to provide easy access for cleaning.
Industrial line for pizza production with cross-sheeting technique
bakeINDUSTRY
turnkey plants
for Pizza
products
contacts
turnkey plants
for Bakery products
turnkey plants
italiano